Saturday, June 5, 2010

Carrot Pachadi


Ingredients:
Carrots chopped- 2pcs
Small Onion – 2 tbsp
Ginger chopped- 1 tbsp
Green chilli chopped – 3 pcs
Curd - 1 cup
Curry leaves – 1 spring
Mustard seeds – 1/4 tsp
Red chilli – 2-3 pcs
Salt
Oil

Method:
Peel and grate the carrot.Combine chopped carrot, small onion, green chilli and ginger with hands. Heat oil in a pan, add mustard seeds, red chilli, curry leaves, then add carrot mix and sauté well. Cover and cook in medium flame at least 04-05 minutes. Remove from fire, allow it to cool. Add curd to this and mix it well. Serve hot with rice.




Thank you beena thank you so much for the lovely award.Hope all my freinds have received this award. I would like to share this award with my freind Jege Scaria


8 comments:

  1. pullikkunna ella sadhanavum ennikku bayankkaram eshttam annu ....yithu vara carrot pachadi undakki nokkiyittilla...try chythittu parayam....
    an awared waiting for u dear...
    http://mykitchen-been.blogspot.com/2010/05/vellarikka-pachadi-cuccumber-pachadi.html

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  2. enteyum fav anu pachadi okke. oh thank u so much dear for the award.

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  3. Congrats dear for the awards..you really deserve those token of appreciation..keep going..love your blog.
    Beautiful pachadi..love carrot pachadi.

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  4. Congrats Jaisy on awards..Wishing you many many more..

    Carrot pachadi looks yummy..

    Love
    Kairali sisters

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  5. Congrats on the awards, Jaisy..Thats a wonderful carrot pachadi..

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  6. congrats for ur award and pacchadi looks gr888...:)

    cheers,
    Thakkudu

    ReplyDelete
  7. Congrats on the awards dear... Carrot pachadi looks great..

    ReplyDelete