Ingredients:
Cauliflower chopped: 1cup
Cherupayar/Green Gram: 1/4 cup
Turmeric powder: 1tsp
Green chili chopped: 2-3 nos
Salt: to taste
Sliced shallots: 4-5 nos
Curry leaves: few
Grated coconut: 1/2 cup
Oil – 1 tbsp
Method:
Cook green gram with enough water,turmeric powder, salt and set aside. Cobine cauliflower turmeric powder, green chilli, shallots and grated coconut. Heat oil in a pan, splutter mustard seeds, add curry leaves. Add the preapred mix, saute well. Cover and cook for 5-10 minutes. Add the cooked greengram and cook for another 2-3 minutes. Serve with rice.