Sunday, June 5, 2011

Sausage Rolls


Ingredients:
Al purpose flour: 2 1/2 cup
Yeast: 1/2 tbsp
Sugar: 1 tbsp
Salt: to taste
Sausage: 10 nos
Olive oil: 1 tbsp
Beaten egg white: 1 no
Milk: 1/2-3/4 cup
Seasme seed: for topping



Method:
Combine al purpose flour, yeast, salt and sugar. Pour milk to the flour and knead well till the dough turns soft. Add the olive oil and knead again for five minutes. Cover the dough with wet cloth or kling wrap and allow to ferment for 2 hours. Knead and divide the dough into 08-10 rounds. Roll each dough into thinner and longer strips with your hands. Wrap the dough over the sausage. Simply press the two ends. Preheat the oven to 180 degree c. Place all the rolls on a greased baking tray. Brush egg white on each rolls and sprinkle seasme seed on top. Bake for 10-12 minutes or till golden brown. Serve hot.

18 comments:

  1. woww... this looks perfect to have with a cup of hot coffee...snap is too tempting :)

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  2. They looks superb and fantastic snacks..

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  3. Looks so yum n fab ...tht crust is just so perfect

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  4. Such a beauty....the pictures and the recipe too!

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  5. Dear Shoumya
    How are you? I like these rolls , but wont dare to try myself. :-)I like the photographs , very nice too.
    Have a nice week

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  6. So nicely baked rolls... Looks so perfectly done...

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  7. wow amazing...looks really artistic....nice pics

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  8. With all this rain, this wud go gr8 with tea time :)

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  9. Deliciously baked rolls dear. Loved the clicks. Excellent recipe.

    Deepa
    Hamaree Rasoi

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  10. my son will really luv this...........

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  11. wow!! children will luv these rolls.. tempting clicks!enthudu vishesham jaisyyy?

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  12. Roll is awesome, looks inviting..

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  13. delicious and perfect looking rolls..

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  14. the rolls looks divine (no stuffing for me please :))

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  15. പേര് പോലെ പാചകകുറിപ്പുകളും മലയാളത്തിലായാല്‍ നന്ന്.ഇംഗ്ലീഷും മലയാളവും ഒന്നിച്ചുമാവാം

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  16. woww.. thats cool :D

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