Ingredients:
Wheat Flour: 1 cup
Grated coconut: 1/2 cup
Jaggery melted: 1/4 cup
Cardamom: 1-2 pcs
Cumin seeds: 1 tsp
Salt: 1/4 tsp
Water: 2 cup
Oil: 1 tsp
Method:
Keep a pan on fire and melt the jaggery in it. Keep on stirring till it is completely melted. Combine all the above ingredients except oil. Heat oil in a non-stick pan, place the dough on the pan and spread it into the pan with your hands. Cover and cook for about 04-05 minutes in medium heat. Remove lid and flip the other side and cook both sides till golden color
first time here,healthy breakfast dear,
ReplyDeletedo visit my blog,if time permit...
http://premascooking.blogspot.com
hmm we like this, never made them though.
ReplyDeleteLove
Kairali sisters
Healthy breakfast..hmm I love this so much...
ReplyDeletei lovedis sooo........ much ... my grandmother used to make it.... thnx for reminding me of dis beautiful dish
ReplyDeletelooks perfect Jaisy...
ReplyDeleteVery new recipe, looks and sounds wonderful !!!
ReplyDeleteLove orottis but never tried it. Your picture is tempting me to try it soon..
ReplyDeleteBeautiful rotis, looks delicious..
ReplyDeleteadipolli ayittundu..adhyamayittannu yithu kelkkunnathu..
ReplyDeleteI am gonna Try this! Looks sooo Yummy!
ReplyDeletehi, Jaisy,orotty kandittu kothi varunnundu..we used to get it as a 4 o'clock snack during school days..now ur mouth watering pic is bringing back those memories...stitching ishtamanennu kandu profilil ,..wt do u stitch mostly? embroidery ano? pls visit my blog ministreasuretrove.blogspot.com, if u r interested in cross stitch.:)
ReplyDelete