Monday, June 28, 2010

Padavalanga (Snake Gourd) Thoran



Ingredients:

Snake gourd/Padavalanga chopped: 11/2 cup
Toor dhal: 1/2 cup
Turmeric powder: 1/2 tsp
Green chili chopped: 2-3 pcs
Salt: to taste
Sliced shallots/onion: 1/4 cup
Curry leaves: few
Grated coconut: 1/2 cup
Oil – 2 tbsp

Method:
Cook dhal with water, turmeric powder and salt and keep it aside. Combine snake gourd, tumeric powder, green chilli and grated coconut with your hands. Heat oil in a pan, splutter mustard seeds, saute curry leaves, shallots for 4 minutes. Add the preapred snake gourd mix, saute well. Keep cover and cook for 5 minutes. Remove lid and add the cooked dhal. Saute well and cook for few min. Serve with rice.

16 comments:

  1. tempting and colorful dish...great

    ReplyDelete
  2. ahha, adipoli thoran anallo. love it with rice and parippu..

    Love
    Kairali sisters

    ReplyDelete
  3. wow.. really delicious and colorful.. it reminds me off my parents

    ReplyDelete
  4. My favorite.. I just made this today and just back after the clicks... Shall post mine soon.. :)

    ReplyDelete
  5. hi jais,
    it looks so colorful n delicious....very nice click ....

    ReplyDelete
  6. njan innale undakkiyathe ullu :)..looks so yummy!!!

    ReplyDelete
  7. Thoran kollam inte refrigeratoril padavlanaga undu. Throan undakan thonnu.

    ReplyDelete
  8. wow...too tempting n good...healthy recipe

    ReplyDelete
  9. Delicious combo! Will try it next time..

    ReplyDelete
  10. Tempting and yummyilicious thoran..

    ReplyDelete
  11. kurachu chorum morum pappadavum kittiyal kushal thanna...

    ReplyDelete
  12. Looks yum..I never tried anything snake gourd yet...

    ReplyDelete
  13. This is a new curry to me...I had tried pachadi with nellikka,thanx for sharing

    ReplyDelete