Saturday, March 19, 2011

Vanpayar Mezhukkupuratti

Ingredients:
Red Chori / Van payar: 1 cup
Shallots: 6-7 nos
Coconut slices: 2 tbsp
Garlic crushed: 1-2 nos
Red chilli powder: 1 tsp
Turmeric powder: 1/2 tsp
Mustard seeds: 1 tsp
Red Chilly flakes crushed: 2 nos
Curry leaves: few
Coconut Oil: 1 tbsp
Salt to taste

Method:
Cook Vanpayar in a Pressure cooker with Water, red chilli powder, turmeric powder, coconut flakes, garlic, shallots and salt for 3-4 whistle. Heat oil in a pan, add mustard seeds, allow to splutter, add Red chilly flakes and curry leaves. Add cooked vanpayar, mix well. Serve with hot rice.

24 comments:

  1. Oh,made me nostalgic! You know Jaisy,I loved this vanpayar always,even as a kid it was my fav.To have it with puttu or just to have it with tea..thats superb bowl of pleasure you made there !!

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  2. the mezhukkupuratti looks swell jaisy-i'm loving it !

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  3. Long time I had this ...looks so gud n yum

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  4. a very new dish to me.love the way u made it

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  5. Nice presentation and looks yummy!

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  6. Vanpayar mezhukkupuratti adipoli. kanji koode kityal kollam.

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  7. nice combo with rice and even paratha.

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  8. Definitely a nutritious and wonderful dish,i can have for my snacks..

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  9. Yumm, truly inviting and tempting..

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  10. it is such a simple n healthy side dish

    http://www.panchamrutham.blogspot.com/

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  11. Beautiful picture of an easy dish that I love any time.

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  12. I love this dish but make it without adding coconut will sure try your version.It looks delicious.

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  13. Jaisey, this is my favorite dish...I love it with puttu, rice, roti...I mean with almost anything....YUM!!!

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  14. awesome mehrukkupuratti...i love to have it with some "Kanji"...

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  15. nice clicks n simple healthy dish..

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  16. love this anytime..looks so perfect n yumm!!

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  17. look so tasty and mouthwatering.best combo for kanji

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  18. Thank you soo much for your lovely comments and visiting my space. You have a cute space dear. Happy to follow you..

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