Monday, January 3, 2011

Unakkameen-Pachakkaya Thoran


Ingredients:
Unakkameen/Dry fish: 250gm
Raw banan/Pachakkaya chopped: 1 no
Shallots: 1/4 cup
Coconut grated: 3/4 cup
Green chilli: 4-5 nos
Ginger: 1 tbsp
Garlic: 1 tbsp
Cocum/Kudampuli: 1-2 nos
Turmeric powder: 1/4 tsp
Curry Leaves: 1 spring
Salt:
Coconut oil: 1/2 tbsp



Method:
Wash and clean fish, cut into medium pieces. Soak kudampuli in 1/2 cup water. Combine grated coconut,  turmeric powder, green chilli, ginger, garlic, curry leaves and salt in a manchatti/deep bottom pan. Add soaked kudampuli and  mix well with your hands. Then add fish pieces, raw banana and 1/2 cup water. Cover and cook for 10 minutes in medium flame. Remove from fire, pour coconut oil over the curry. Serve it with rice.


20 comments:

  1. hey jaisy..itz simply superb...i love the profile candles...red z my favorite color..very happy newyear...

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  2. iyyo.....enikku kothi varunnu!!!!!!
    Happy New Year!!!!

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  3. Adipoli thoran. kothi varunnu

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  4. Thoran looks great . Loved the clicks.

    Deepa
    Hamaree Rasoi

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  5. Happy New Year...:) It looks great...:)

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  6. Such a delectable thoran,so tempting..

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  7. delicious thoran combination yummy

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  8. That's a classy combo...Happy New year !!

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  9. Happy New Year. Never tried this combo

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  10. Love this combo..Tempting clicks!! Happy New Year!!

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  11. nice combo and looks delicious...

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  12. Kandittu kothivarunnu.....happy new year dear.

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  13. Adipoli..sherikum kothiyavunuttou..:)

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  14. Kothi ayittu vayye!!! Enikku nattil pokanam!!!

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