Wednesday, November 10, 2010

Pachari Payasam


Ingredients:
Pachari/White rice: 11/2 cup

Jaggery: 2 1/2 cup
Milk: 1 1/2 litre
Cumin seed powder: 1/4 tbsp
Cardamom crushed: 8 pcs
Chukku/ dried ginger powder: 1 tsp
Cashew nut: few
Kismis: few
Coconut flakes: 1/4 cup
Ghee

Method: 
Wash and clean the rice, In a deep bottom pan combine 1/2 litre milk and 3 cups water and transfer to the stove. When its starts boiling add rice. Reduce the flame to medium. Cook rice till done. Melt jaggery in a pan, strain the impurities. Pour this melted jaggerry to the cooked rice. Cook for 5-10 minutes. When its become dry Add 1 tbsp ghee. Cook for another 3-4 minutes.  Add 1/2 litre milk to this.  Boil for another 5 minutes. Add dried ginger powder, cardamom, Cumin seed powder to this, stir well. Add balance 1/2 litre milk to this. Cook for 1 more minute. Remove from fire. Heat ghee in another pan, fry cashew, kismis and coconut flakes. Add this to the cooked payasam. Serve hot.



23 comments:

  1. Hey Jaisy,

    I love the payasam..Havent tried with pacharisi though..Loveeeeeeeeeeeeeeeee your blog look dear..:)Lookks great!!:)

    Dr.Sameena@

    http://www.myeasytocookrecipes.

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  2. such a delish looking payasam..nice recipe dear!

    US Masala

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  3. hi jaisy,

    This payasam is really delicious,i don't get the pacharisi here,each and every time my mom send that from india:( bwn love ur header picture.luks awesome.

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  4. wow!!!super and delicious payasam!!!...nice click and presentation!

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  5. Wonderful looking payasam, truly irresistible..

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  6. OMG.I love this..Kidilan payasam ketto...

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  7. Adipoli Kidilan paysam. Taste cheyan kittiyal mathi.

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  8. Marvellous and delicious looking dessert dear. Very well decorated.


    Deepa
    Hamaree Rasoi

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  9. I love it.you know of all the payasam this is my fav...my mummy used to make this on all imp occassions,esp wen i am at home.....she does it with the same above ingredients....love the flavour of chukku and fried coconut flakes...i dont have anyother payasam with so much enthusiasm i must admit.
    Biny

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  10. Loved the picture. Delicious sweet dish!

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  11. very tasty and colorful payasam:)

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  12. Looks mouthwatering and nice clicks.

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  13. Kothipichallo Jaisy.Pics kidu akunundu ketto.entaduthum oru payasam wait cheyundu:)

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  14. I use the normal rice or Basmati rice..will give this a try some day :)

    Cheers,
    Reshmi
    www.rookieqookie.com

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  15. What a lovely treat in a bowl? Payasam looks yum

    Aaha Oho

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  16. looks nice,u hve to make all these things when i cme there

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  17. nice presentation.....

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