Tuesday, November 2, 2010

Ghee roast dosa


Ingredients:
Rice: 2 cup
Urad Dal(Uzhunnu parippu): 1 1/4cup
Cooked rice: 3/4 cup
Fenugreek seeds: 1/4 tbsp
Ghee
Salt: to taste
Water for grinding

Method:
Wash and soak the rice , fenugreek seeds and Urad dal overnight. Grind the soaked ingredients along with enough water and cooked rice. Keep aside the batter in a warm place for fermentation atleast 8-10 hours. Add salt and stir the batter well. Heat a non-stick tawa, Pour a big spoon of batter in the centre, spread batter with the spoon to a thin circle. Pour a tsp. of ghee around the edges of the dosa and cook till it turns to golden color. Flip the dosa and cook other side also. Serve hot with chutney/sambar.

Tomato Chutney


Ingredients:
Tomato: 2 medium
Small onion: 1/4 cup
Garlic: 1 pc
Sambar powder: 1/4 tbsp
Salt: to taste
Oil:

Method:
Heat oil in a pan, saute tomato, onion and garlic till the raw smell goes. Allow it to cool. Grind all the ingredients to a fine paste. Serve with idli, dosa

20 comments:

  1. My fav,luks very tempting.pls pass the plate:)

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  2. very tempting dosa and chutney....i am lovg it.
    Biny

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  3. Very inviting dosa and chutney, am hungry now..

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  4. My husband absolutely loves this! Dosa looks so appealing.

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  5. My favourite...looks really tempting :-)

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  6. wow! crispy ghee dosas. awesome! :)

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  7. Love ghee roast dosa...Used to have it all the time...

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  8. Thats fav of mine, looks delicious...

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  9. Oh I love ghee roast..Am drooling over that first pic. Yum Yum!!

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  10. So yummy! Happy Diwali to you and your family...

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