Tuna: 1/4 kg
Onion Chopped: 2 medium
Turmeric powder: 1/4 tsp
Chilly powder: 1/4 tbsp
Coriander powder: 1/2 tbsp
Black pepper powder: 1 tsp
Fennel seed powder: 1/2 tsp
Green chilli: 3 Nos
Ginger chopped: 1/4 tbsp
Garlic chopped: 1/4 tbsp
Salt: to taste
Water: 1/2 cup
Clean and cut the fish into small pieces.
Boil the fish with enough water, add salt and turmeric powder.
Cover and cook for 10 minutes or till soft.
Remove bones of the fish. Mash well with spoon, keep aside.
Heat oil in a pan, garlic, ginger, curry leaves and green chilli, Sauté for few minutes.
Add onion, fry till golden color.
Add chilly powder, coriander powder, black pepper powder, turmeric powder, fennel seed powder and salt. Saute until the raw smell goes.
Add the fish, cover and cook the fish in low flame for at least 10-12 minutes.
Remove from fire and serve hot with rice or chappathi.