Crispy Prawns Fry

Ingredients:
Prawn: 1/2 kg
Chilly powder: 1/4 tbsp
Pepper powder: 1/4 tbsp
Turmeric powder: 1/4 tsp
Corn Flour: 2 tbsp
Ginger Garlic paste: 2 tsp
Lemon juice: 1/4 tbsp
Bamboo Skewer
Salt to taste
Oil

Method:
Clean, wash and devein the prawns and keep aside. Combine chilly powder, pepper powder, turmeric powder, corn flour, ginger garlic paste, salt and lime juice in a bowl and make a fine paste. Add the prawns to the paste and mix well and keep aside for 1 hr. Thread prawns on to each bamboo skewers. Heat oil in a pan and shallow fry / deep fry the prawns. Serve hot.