Thursday, June 24, 2010

Vellarikka Moru Curry

Ingredients:
Vellarikka/Cucumber: 1 cup
Buttermilk: 1 cup
Shallots: 5 to 6 pcs
Green chilli: 3 to 4 pcs
Turmeric powder: 1/2 tsp
Cumin seeds: 1 tsp
Mustard seeds: 11/2 tsp
Curry leaves: 1 spring
Grated Coconut: 1/2 cup
Dry red chilli: 2-3 pcs
Salt: 1 tsp
Water: 1 cup
Oil:

Method:
Clean and cut the cucumber into small pieces. Cook it with water, salt, turmeric powder, green chilli, shallots. Grind together coconut, cumin seeds, green chilli, shallots and curry leaves to a smooth paste. Add this paste to the cooked vellarikka and mix well. allow it to boil in simmer. Add buttermilk to the gravy and stir well. Remove from fire. Heat oil in a pan, splutter mustard seeds, chopped shallots and curry leaves. Pour the seasoning to the curry. Serve hot with rice.

10 comments:

  1. OMG..Chorum, acharum koode undel ennathe lunch kushal ay..Nice recipe Jaisy..

    Love
    Kairali sisters

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  2. Nice recipe dear..ennu venam evide oralkku moru curry:)

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  3. its really new dish to me... very delicious... i'll try dis

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  4. Very delicious sounding recipe dear and very new too :)

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  5. Yummyilicious moru curry, looks super delicious..

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  6. My all time favorite curry... Yummy and delicious...

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  7. hooo vayiluda vellam vannu.........kurachu chorum undanill kushal..

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  8. vallatha yithinnu adicte ayi poyi...pandathathu polla akkan try chyam..

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  9. hi this is so tasty

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