Vellarikka Moru Curry

Ingredients:
Vellarikka/Cucumber: 1 cup
Buttermilk: 1 cup
Shallots: 5 to 6 pcs
Green chilli: 3 to 4 pcs
Turmeric powder: 1/2 tsp
Cumin seeds: 1 tsp
Mustard seeds: 11/2 tsp
Curry leaves: 1 spring
Grated Coconut: 1/2 cup
Dry red chilli: 2-3 pcs
Salt: 1 tsp
Water: 1 cup
Oil:

Method:
Clean and cut the cucumber into small pieces. Cook it with water, salt, turmeric powder, green chilli, shallots. Grind together coconut, cumin seeds, green chilli, shallots and curry leaves to a smooth paste. Add this paste to the cooked vellarikka and mix well. allow it to boil in simmer. Add buttermilk to the gravy and stir well. Remove from fire. Heat oil in a pan, splutter mustard seeds, chopped shallots and curry leaves. Pour the seasoning to the curry. Serve hot with rice.