Mango Pudding

Ingredients
Milk: 500 ml
Mango chopped: 11/2 cup
Condensed milk:1 cup
China grass powder: 3 tbsp
Sugar: 1+2 tbsp
Vanila essence: 1 tsp
Water: 3-4 tbsp

Method:

Cook mango with 2 tbsp sugar in a pan untill soft. Take a glass dish and arrange mango in the bottom, keep in fridge for 15 minutes. Soak china grass in water. In a heavy bottom pan, Mix the milk with condensed milk and 1 tbsp sugar, boil well. Remove from fire, allow the milk to cool. Add soaked china grass to the milk and again transfer to stove, stir continously till the china grass dissolves completely. Remove from fire. Add vanila essence to the milk. Pour the milk over the mango pieces. Keep it in the refrigerator for 1/2 n hour or till set.

Papaya Milk Shake

Ingredients:
Papaya cubed: 1 1/2 cup
Cold Milk: 1/2 ltr

Milk powder: 3-4 tbsp

Condensed milk: 2-3 tbsp

Sugar: 1-2 tbsp

Method:

Add Papaya, cold milk, milk powder, sugar, condensed milk in a blender. Blend until smooth. Serve chilled.

Fruit Salad with Custard Sauce

Fruit Salad:
Ingredients:
Fruits : (I used banana, grape, mango, apple and ornage)
Sugar: 1/4 cup
Water: 1 cup
Cherry: for garnisghing

Method:
In a saucepan, combine sugar and water. Bring to a boil, keep stirring till the sugar dissolves completely in water, allow to cool. Chop the fruits into small pieces (keep banana seperately to avoid browning) . Soak fruits in sugar syrup and transfer to fridge for 1/2-1 hr.

Custard Sauce:
Ingredients:
Milk: 1/2 ltr
Corn flour: 2 tbsp
Egg: 1
Sugar: 1-2 tbsp
Milk: 2 tbsp
Condensed milk: 1 cup(optional)
Vanila essence: 1 drop

Method:
Combine cornflour with milk and mix well, keep aside. Pour milk to a heavy bottom pan, add beaten egg and condensed milk, boil well. Remove from fire. Pour the prepared cornflour mixture to the milk and mix well. Transfer again to stove, reduce the flame to low. Stirring continously for 10-15 minutes or till the custard starts thickens. Allow the custard to cool, add vanila essence. Transfer to fridge for few hours.

Arrange the fruits in a serving bowl. Pour the custard over the fruits. Garnish with cherry. Enjoyy