Tuesday, November 23, 2010

Goan Style Fish Curry


Ingredients:
King Fish: 1/2 kg
Raw Mango chopped: 1 medium
Green Chilly slitted: 2 pc
Water: 1 cup

For Grinding:
Grated Coconut: 1 cup
Small onion: 1/4 cup
Kashmiri Chilli powder: 2 tbsp
Ginger: 11/2 tbsp
Garlic: 11/2 tbsp
Pepper Corns: 2 tsp
Corriander powder: 1/2 tbsp
Fenugreek Seeds: 1 tsp
Tamarind paste: 2 tsp
Turmeric powder: 1 tsp
Cumin seed: 1 tsp
Salt: to taste
water: 2 tbsp

Method:
Clean and cut the fish into medium pieces. Grind all the above mentioned ingredients to a fine paste. Heat a pan/manchatti, pour the grinded mixture to this, add 1 cup water, salt and slitted green chilly. Allow the mixture to boil, add the fish to the curry along with raw mango. Reduce the flame to medium, cover and cook till the fish becomes soft and gravy turns thick. Remove from fire. Serve hot with rice.


 






Recipe Source: goanfoodrecipes.com

20 comments:

  1. Mouthwatering and Tasty Fish Curry. So spicy > Looks superb.

    Deepa
    Hamaree Rasoi

    ReplyDelete
  2. Fish curry looks tempting and yummy.

    ReplyDelete
  3. Goan style fish curry kollamallo..Ennelum try cheyyame..Looks good..

    ReplyDelete
  4. lovely fish curry...great colour..i make this but adding fenugreek is new to me...i add it only in kerala fish curry...will try it next time.
    Biny

    ReplyDelete
  5. omg that is just one good looking fish curry..drools

    ReplyDelete
  6. this is truly awesome. love raw mango in it:)

    ReplyDelete
  7. I love trying different styles and cuisines..have bookmarked this :)

    Cheers,
    Reshmi

    ReplyDelete
  8. Slurp, fish curry looks soo delicious and spicy..

    ReplyDelete
  9. iyyo..iyyo...vayil kappal odikkam..yummyyyy

    ReplyDelete
  10. Kothiyavununee..adipoli fish curry, entha color!!

    ReplyDelete
  11. wow...awesome dish...i wanna try it...

    ReplyDelete