Tuesday, September 21, 2010

Creamy Sweet Corn


Ingredients:
Frozen sweet Corn: 2 cups
Butter: 2 tbsp
Pepper powder: 1 tsp
Paprike powder: 1/4 tsp
Tomato Sauce: 1 tsp
Lime juice: 1/2 tbsp
Water: 1/4 cup
Salt: to taste

Method:
Boil corn with 1/4 cup water on medium flame for 05-10 minutes or till soft. Add butter, tomato sauce and salt, stir well. Remove from fire, add pepper powder, paprika powder and lime juice to the cooked corn. Serve hot

19 comments:

  1. Feel like having some..delicious sweet corn..

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  2. Dear Jaisy,
    Interesting recipe...I will have to give it a go...

    Tasty Appetite

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  3. hiii....first time here....Awesome recipes....so yumm.... !! Happy to follow you,Do visit my space when free...

    Lavanya

    www.lavsblog.com

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  4. I always keep a can of sweet corn in my fridge..Got to try this...
    Deepa
    Hamaree Rasoi

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  5. hmm would be a great treat for corn lovers...

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  6. I just love corn ..this recipe sounds yum!

    US Masala

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  7. This version of corn looks delicious.

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  8. Love corn...yum yum...

    Pushpa @ simplehomefood.com

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  9. You know what im thinking..it wud be a nice thing to much on as appetiser... :)

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  10. Just chanced upon ur page via surfing the net....got interested because of the blog name...what does it mean.
    Creamy corn is on eof my fav...i make it very often similar to your way!

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  11. hey jais....beautiful sweet corn!!!

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  12. Hi,

    Looks amazing...yummy..

    Dr.Sameena@

    www.myeasytocookrecipes.blogspot.com

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