Ingredients:
Oats: 1 1/2 cup
Jaggery: 3/4 cup
Cardamom crushed: 1 tsp
Butter: 3 tbsp
Method:
Heat 2 tbsp butter in a pan, roast oats for 05-10 minutes and keep it aside. Melt jaggery in another pan with 1 tbsp water, strain and remove the impurities. Boil jaggery on medium heat, stir continously. Add 1 tbsp butter and crushed cardamom to this. Cook till it become thick. Then add the roasted oats to this and saute well. Remove from fire. Make small round balls with your palm before it gets stiff.
Wow..what an awesome way to eat oats..looks super delish n healthy..nice recipe !
ReplyDeleteFirst time here..one lovely collection you have !
will be here often :)
do drop by my space sometime .
aipi
US Masala
Awesome laddoos with gr8 ingedients.
ReplyDeletewow what a healthy n delicious ladoo ...i agree with aipi ,what a wonderful way to eat oats
ReplyDeleteSatya
http://www.superyummyrecipes.com
Ethu kollamallo..great way to have oats serving on your diet alle..
ReplyDeleteLooks so yummy and best thing you use oat, my favorite ingredient...
ReplyDeletelovely jaggery balls..i love the combo of oats in it..
ReplyDeleteWow..that's really yummy ladoos;.healthy way to eat oats.
ReplyDeleteInteresting laddoos..
ReplyDeleteVery interesting and a new healthy treat.
ReplyDeletelovely and tempting ladoos.
ReplyDeleteNice oat jaggery recipe. one more recipe to consume oats.
ReplyDeleteVery innovative and droolworthy balls..
ReplyDeleteDelicious and healthy at the same time...
ReplyDeleteNice recipe Jaisy!
ReplyDeletethank u so much for ur lovely coments
ReplyDelete