Friday, September 27, 2013

Kachiya Moru


Buttermilk: 1/2 ltr

Shallots chopped: 3-4 nos
Garlic chopped: 2 tsp
Ginger chopped: 2 tsp
Green chilly slitted: 2-3 nos
Dry red chilly: 2-3 nos
Turmeric powder: 1/2 tsp
Chilly powder: 1 tsp
Cumin seed powder: 1 tsp
Mustard seeds: 1/2 tsp
Fenugreek seeds: 1/4 tsp
Oil: 1 tbsp
Curry leaves: 1 spring
Salt: to taste


Heat oil in a pan, splutter mustard and fenugreek seeds, fry dry red chilly and curry leaves. Add chopped ginger, garlic and green chilly, saute for 2-3 minutes. Add turmeric powder, chilly powder and cumin powder. Reduce the flame to low, Pour buttermilk, stir continuously till the buttermilk turns warm, do not allow to boil. Add enough salt.Remove from fire. Stir again for 2-3 minutes. serve with rice..