Thursday, June 24, 2010

Mixed Vegetable Gravy


Ingredients
Beans chopped: 1/2 cup
Carrot chopped: 1pc
Potato (cubed): 1pc
Peas: ½ cup
Coconut milk: 1 cup
Onion chopped: 1 big
Tomato chopped: 1 medium sized
Ginger chopped: 1/2 tbsp
Garlic: 1/2 tbsp
Curry leaves: 1 spring
Pepper powder: 3/4 tbsp
Garam masala powder: ½ teaspoon
Turmeric powder: ¼ tsp
Salt: to taste
Water: 1/2 cup
Oil

Method:
Pour some oil in a pressure cooker, splutter mustard seeds. Add onion, salt, ginger, garlic and curry leaves. When the raw smell goes, add tomato. Sauté well. Then add pepper power, turmeric powder and garam masala powder. Add all vegetables into this and stir well. Pour 1 cup coconut milk and 1/2 cup water. Close the lid and cook in simmer for 2-3 whistle. Serve hot with appam, chappathi.

13 comments:

  1. Nice recipe..and different...looks gud

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  2. Love with appams..Just the perfect combo..

    Love
    Kairali sisters

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  3. Love mixed vegetable gravy..great combo with appams and chapatis.

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  4. very quick and easy recipe ..moreover very vry healthy recipe. adding coconut milk makes the dish very tasty...nice try

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  5. Healthy curry i liked very much.

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  6. Wow, that sounds wonderful and easy too. Bookmarked to be made later :)

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  7. Delicious and droolworthy gravy, yummm!

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  8. That's very healthy and nice side dish.

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  9. Sounds so delicious... Love to have with rotis..

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  10. Hy Jais,
    veg curry looks so droolworthy...delicious combo for hot soft chapatis. bookmarked...
    do drop in at my space sometime.

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