Pazham Pori / Plantain Fry

Ingredients
Ripe plantain (Nendra Pazham) – 3-4 pcs
All- purpose flour/ Maida - 1 cup
Rice flour: 1/2 cup
Sugar – 1 tbsp
Turmeric powder: 1/4 tsp
Salt – 1/4 tsp
Water – 1/4 cup

Method

Peel and cut the plantain into two. Then cut them lengthwise into 2 or 3 pcs. Mix flour with ½ cup water to make a thick smooth batter, add sugar, turmeric, and salt. Heat oil in a pan; dip plantain slices in batter and deep fry till golden brown. Drain and serve hot