Wednesday, May 26, 2010

Chakka (Jackfruit) Puttu


Ingredients:
Wheat flour: 1 cup
Chakkapazham/ Jackfruit: 08-10 pcs
Grated coconut: 1/4 cup
Salt: 1/2 tsp
Water
Method:
Chop the jackfruit into small pieces. Mix together salt and wheat. Sprinkle water on the flour little by little over the wheat flour until the flour should be wet, In a puttu kutti add 1 tsp of scrapped coconut first then add jackfruit and again grated coconut then add the wheat flour mix, repeat the process until puttu kutti fills. Steam it for 5 minutes or until steam appears on the top of the puttu kutti.

5 comments:

  1. this is new to me ...looks very delicious...

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  2. Chakka puttu is my favorite..this looks so nice dear...real yummy.

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  3. I haven't heard of this too, looks delicous though

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  4. adipoli ayittu ondallo!!!.. thanks for stopping by .. love ur recipes...this one looks delicious.. keep up the good work :)

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