Saturday, February 2, 2013

Homemade Gulab Jamun


Ingredients: 
Plain Flour: 3/4 cup
Milk Powder: 1 cup
Milk: 4-5 tbsp
Baking Powder: 1 tsp
Ghee: 1 tbsp
Oil: For Frying

Method: 
Mix together plain flour, milk powder and baking powder. Add milk little by little to the flour, add ghee and make a stiff n smooth dough.Divide the dough into 35-40 small balls. Heat oil in a pan and fry the the balls until golden brown. Add the fried balls to the hot sugar syrup.

For Sugar Syrup
Sugar: 2 cup
Water: 2 cup
Cardamom: 4-5 nos

Method: 
Take a heavy bottom vessel, mix sugar and water, allow the mixture to boil for 10-15 minutes. Stir well. add the fried jamuns to the sugar syrup. Keep aside for minimum 2 hrs. Add cardamoms. Serve with vanilla ice cream....enjoyyyy

7 comments:

  1. Looks so yum...makes me feel hungry...super clicks tooo..

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  2. Juicy and super droolworthy jamuns.

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  3. Adipoli gulab jamun. My favorite.

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  4. yummy gulab jamun... have to try making it at home for sure!!! happy to follow u...
    http://sweettoothraf.blogspot.com

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  5. Good one from scratch...yummy. ,

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  6. Tempting dessert,made perfect!!

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