Wednesday, September 15, 2010

Vegetable Pulav



Ingredients:

Basmati rice: 4 cups
Water: 7 1/2 cups
Frozen vegetables: 2 1/2 cup (i used carrot, beans, peas & sweet corn)
Cinnammon: 1-2 big
Cardamom: 3-4 pcs
Clove: 4-5 pieces
Pepper corns: 6-8 nos
Bay Leaf: 2-3 nos
Butter: 100 gm
Cashews: 3-4 tbsp
Raisins: 3-4 tbsp
Coriander Leaves: 1 tbsp
Lemon juice: 1 tablespoon
Salt: to taste

Method:

Wash the rice, drain and keep it aside. Heat butter in a deep bottom pan, add bay leaf, cinnamon, clove, cardamom and pepper corns. Sauté for 2-3 minutes. Add the rice and sauté for 3-4 minutes, pour water. Then add frozen vegetables, salt, lemon juice, coriander leaves, cashew nut and raisins. lower the flame. Cover & cook until the rice is cooked & water is completely absorbed. Serve hot.


16 comments:

  1. Delicious and very colourful pulav..

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  2. thank u aparna, premlatha and priya

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  3. pulav looks yummy and colourful and tempting.

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  4. Perfect Pulao Jai. very colourful and full of health.

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  5. Delicious Pulav.. Also like the mickey behind :)

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  6. cute presentation...looks so perfect and yummy!!

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  7. vegetable pulao looks so delicious ...its my favorite too ..yummy

    Satya
    http://www.superyummyrecipes.com

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  8. Colorful and Yummy pulao...Very inviting !!

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  9. Awesome dish...the click speaks its heavenly taste..

    Tasty Appetite

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