Sunday, July 11, 2010

Pacha Payar (Long Beans) Thoran


Ingredients:
Pacha Payar/Long Beans: 1/2 kg
Shallots: 3-4 pcs
Grated Coconut: 1/2 cup
Green chillies: 2-3 pcs
Mustard seeds - 1 tsp
Turmeric powder: 1/4 tsp
Curry leaves: few
Salt: 1/2 tsp
Oil: 1 tbsp

Method:
Clean Cut beans into very small pieces. Combine long beans, grated coconut, shallots, green chilli, salt and turmeric with your hands. Heat oil in a pan. Add mustard seeds and when they splutter, add curry leaves. Add the mixture and saute well. Cover and cook for 5-6 minutes in low flame. Serve hot with rice.

7 comments:

  1. I love long beans thoran with hot steaming rasam, looks yummy..

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  2. looks yummy dear.. ennu enikkum ethu thanne aanu for lunch..

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  3. Looks really good. I have some in my refrigerator, i need to cook them.

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  4. recipe sounds interesting enough to try soon...!

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  5. Nice thoran.. Will make a gr8 combo with rasam...

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