Saturday, May 29, 2010

Ambazhanga pickle



Ingredients:
Ambazhanga/Hog plum – 2 cup
Green chili – 2-3 pcs
Garlic – 2 tbsp
Ginger – 2 tbsp
Mustard seeds: 1/4 tsp
Fenugreek powder: 1/2 tbsp
Chilli powder - 1 tbsp
Turmeric powder - 1/4 tsp
Kayam - 1/4 tsp
Vinegar - 1/2 tbsp
Water – 1/2 cup
Oil
Salt

Method:
Cut ambazhanga into small pieces, add little salt and 1/4 tsp chilly powder. Mix well and keep it aside for 1/2 n hr. heat oil in a pan add mustard seeds. When its starts splutter add ginger, garlic and green chilly. When it turns golden color reduce the flame, add chilli powder, turmeric powder, asafetida and fenugreek powder. Remove from heat, add ambhanga pieces and mix well. add 1/2 tbsp vinegar. Keep it in an air tight container



7 comments:

  1. ummmm i love pickel very much.....spicy one dear....

    ReplyDelete
  2. ooooohh, i love this very much. Used to have lots of them when i was young.

    ReplyDelete
  3. My mouth is watering. I love this pickle.

    ReplyDelete
  4. Wow...mouth is watering...

    ReplyDelete
  5. wow..love this so much...spicy pickle.

    ReplyDelete
  6. thank u beena, suhaina, divya, nisha and suja for ur lovely comments

    ReplyDelete
  7. Love this pickle You have a great space here

    ReplyDelete