Ingredients:
Toor dal/ Thuvara Parippu: 1 cup
Grated coconut: 1/4 cup
Garlic: 2-3 nos
Red chilly: 6-8 nos
Shallots: 10-12 nos
Turmeric powder: 1 tsp
Salt: to taste
Mustard seeds; 1 tsp
Curry leaves:
oil: 1 tbsp
Method:
Coarsely grind Coconut, red chilli, shallots and garlic. Cook dal with enough water, add turmeric powder and salt. When all the water evaporates, add the grinded items and cover with cooked dal. cover it with lid and cook till the raw smell goes. Remove from fire. Pour some oil in another kadai, splutter mustard seeds, add curry leaves. Pour this seasoning over the dal.
