Saturday, July 10, 2010
Vazhuthananga (Brinjal) Theeyal
Ingredients:
Brinjals: 5
Shallots: 3-4 pcs
Green chilli: 2 pcs
Grated Coconut: 1/2 cup
Tamarind: small lemon sized
Red Chilly Powder: 1/2 tbsp
Coriander Powder: 1/2 tbsp
Turmeric Powder: 1/2 tsp
Mustard Seeds: 1 tsp
Curry Leaves: 1 spring
Red chillies: 2-3 pcs
Salt: to taste
Oil
Method:Cut brinjal into medium pieces. Cook brinjal with shallots, green chilli, curry leaves, salt and water. Fry grated coconut until it turns golden brown color. Add chilli powder, coriander powder and turmeric powder to the roasted coconut. Saute for 2-3 minutes in low flame. Allow it to cool and grind it in a mixer using little water. Add tamarind to 1/4 cup water and make a paste. Add tamarind paste to the cooked brinjal and boil for 2-3 minutes. Then add grinded paste. Stir well. Cover and cook in medium flame for 5-6 minutes. Remove from heat. Heat oil in another pan add mustard seeds, when its starts splutter add red chilli flakes, curry leaves. Pour this seasoning over the curry. Serve with rice
Looks so yum...perfect for lunch
ReplyDeleteLooking yummy and delicious
ReplyDeleteLooks so yummy and great with rice....
ReplyDeleteHi Jaisy,thanks alot for visiting my blog.love this theeyal.looks so delicious.
ReplyDeleteits a new dish to me ..looks so yummy n tempting...i will try this
ReplyDeleteBeautiful theeyal, looks utterly delicious..
ReplyDeleteGreat dish
DeleteInteresting recipe...I will have to give it a go...
ReplyDeleteYummy yummy, this is my favourite.
ReplyDeleteBeautiful theeyal..yummy,love it.
ReplyDeleteDelicious theeyal..very yummy..first time here and I see you have a beautiful and yummy blog..happy to follow you..drop at my blog when you get time..
ReplyDeletewww.nithubala.com
Theeyal ente ishta petta dish annu. Brinjal theeyal kollam.
ReplyDeleteVery new and lovely looking recipe !!!
ReplyDeletetheeyal sounds gr8!!! luks yum...
ReplyDeletemy fav theeyal ...tempting click
ReplyDeleteTHANK YOU ALL
ReplyDeletenice
ReplyDelete