Ingredients
Beans chopped: 1/2 cup
Carrot chopped: 1pc
Potato (cubed): 1pc
Peas: ½ cup
Coconut milk: 1 cup
Onion chopped: 1 big
Tomato chopped: 1 medium sized
Ginger chopped: 1/2 tbsp
Garlic: 1/2 tbsp
Curry leaves: 1 spring
Pepper powder: 3/4 tbsp
Garam masala powder: ½ teaspoon
Turmeric powder: ¼ tsp
Salt: to taste
Water: 1/2 cup
Oil
Method:
Pour some oil in a pressure cooker, splutter mustard seeds. Add onion, salt, ginger, garlic and curry leaves. When the raw smell goes, add tomato. Sauté well. Then add pepper power, turmeric powder and garam masala powder. Add all vegetables into this and stir well. Pour 1 cup coconut milk and 1/2 cup water. Close the lid and cook in simmer for 2-3 whistle. Serve hot with appam, chappathi.
Nice recipe..and different...looks gud
ReplyDeleteLove with appams..Just the perfect combo..
ReplyDeleteLove
Kairali sisters
Love mixed vegetable gravy..great combo with appams and chapatis.
ReplyDeleteSimply delicious..
ReplyDeletevery quick and easy recipe ..moreover very vry healthy recipe. adding coconut milk makes the dish very tasty...nice try
ReplyDeleteHealthy curry i liked very much.
ReplyDeleteMmm looks delicious! YUM!
ReplyDeleteWow, that sounds wonderful and easy too. Bookmarked to be made later :)
ReplyDeleteDelicious and droolworthy gravy, yummm!
ReplyDeleteThat's very healthy and nice side dish.
ReplyDeleteSounds so delicious... Love to have with rotis..
ReplyDeleteHy Jais,
ReplyDeleteveg curry looks so droolworthy...delicious combo for hot soft chapatis. bookmarked...
do drop in at my space sometime.
thank u all. sure jay.
ReplyDelete