Carrot Pachadi

Ingredients:
Carrots chopped- 2pcs
Small Onion – 2 tbsp
Ginger chopped- 1 tbsp
Green chilli chopped – 3 pcs
Curd - 1 cup
Curry leaves – 1 spring
Mustard seeds – 1/4 tsp
Red chilli – 2-3 pcs
Salt
Oil

Method:
Peel and grate the carrot.Combine chopped carrot, small onion, green chilli and ginger with hands. Heat oil in a pan, add mustard seeds, red chilli, curry leaves, then add carrot mix and sauté well. Cover and cook in medium flame at least 04-05 minutes. Remove from fire, allow it to cool. Add curd to this and mix it well. Serve hot with rice.




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