Chakka (Jackfruit) Puttu

Ingredients:
Wheat flour: 1 cup
Chakkapazham/ Jackfruit: 08-10 pcs
Grated coconut: 1/4 cup
Salt: 1/2 tsp
Water

Method:

Chop the jackfruit into small pieces. Mix together salt and wheat. Sprinkle water on the flour little by little over the wheat flour until the flour should be wet, In a puttu kutti add 1 tsp of scrapped coconut first then add jackfruit and again grated coconut then add the wheat flour mix, repeat the process until puttu kutti fills. Steam it for 5 minutes or until steam appears on the top of the puttu kutti.