Thuvara Parippu Thoran

Ingredients:
Toor dal/ Thuvara Parippu: 1 cup
Grated coconut: 1/4 cup
Garlic: 2-3 nos
Red chilly: 6-8 nos
Shallots: 10-12 nos
Turmeric powder: 1 tsp
Salt: to taste
Mustard seeds; 1 tsp
Curry leaves:
oil: 1 tbsp

Method:
Coarsely grind Coconut, red chilli, shallots and garlic. Cook dal with enough water, add turmeric powder and salt. When all the water evaporates, add the grinded items and cover with cooked dal. cover it with lid and cook till the raw smell goes. Remove from fire. Pour some oil in another kadai, splutter mustard seeds, add curry leaves. Pour this seasoning over the dal.

Bread Sausage Rolls

Ingredients:

Bread Slices: 5 Nos (Big Size/if it is small 2 pieces)
Sausage: 5 Nos
Bread Crumbs: 1 cup
Milk: 1 cup
Egg White: 2 egg
Salt: to taste
Oil: for frying

Method:  

Beat the egg white well, add a small pinch of salt to the mixture. Cut and remove the edges of the bread. Take bread, dip the bread slice lightly into the milk (it makes the bread soft and easy to roll). Roll the bread slices with sausage (you can fry the sausage before rolling). Dip each roll in egg white and then to the bread crumbs. Heat oil in a pan, fry till the roll turns golden color. Serve with ketchup...

Broccoli Thoran

Ingredients: 

Broccoli: 2 cup
Grated Coconut: 3/4 cup
Green chili: 4-5 nos
Onion Medium sized: 1 no
Curry Leaves: 1 no
Salt: to taste
Oil: 1 tbsp
Mustard Seeds:1 tsp
Red chili: 2-3 nos
Turmeric powder: 1/2 tsp

Method: 

Mix together broccoli, turmeric powder, salt and grated coconut. Heat oil in a pan, splutter mustard seeds, add red chili and curry leaves, when curry leaves turns crisp, add the onion, fry well. Add the broccoli mix, cover and cook the mixture on low flame for 5-10 minutes or till done. Open the lid and fry till the mixture turns dry.

Orange Milk Pudding

Ingredients: (For pudding Base)

Milk: 1 ltr

Condensed milk: 1 1/2 cup

Agar Agar/ China Grass: 10 gm 

Vanilla Essence: 2 drops

Orange Essence: 1 tsp

Method: 

Soak Agar Agar in water for 10 minutes, drain and keep aside. Combine milk and condensed milk, stir well. Place a heavy bottomed saucepan on medium heat, bring to boil. Add the soaked agar agar to the boiling milk. Keep stirring till the china grass fully dissolved in milk. Remove from fire, add vanila essence. Pour the milk to a glass dish, let the mixture cool down at room temperature. Transfer the bowl to refrigerator for 1 hr or till set. 

Ingredients: (For Topping)

Orange: 3 big

Cornflour: 1tbsp

Orange Essence: 2 drops

Sugar: 2 tbsp

Water

Method:

Squeeze orange juice. Dissolve sugar in orange juice, strain through a strainer. Place a heavy bottomed saucepan on medium heat, bring to boil in low flame. When the juice starts boiling, pour the cornflour mixture. Remove from fire when the mixture turns thick. add orange essence. Let the mixture cool at room temperature, pour the mixture over the milk pudding. Chill in the refrigerator for 1hr or till set.