Ingredients:
Pork: 1kg
Onion chopped: 3 medium
Tomato chopped: 1 big
Ginger crushed: 1 tbsp
Garlic crushed: 1 tbsp
Green chilli crushed: 1/2 tbsp
Pepper powder: 2 tbsp
Meat masala: 1 tbsp
Garam masala: 1 tsp
Fennelseed powder: 2 tsp
Vinegar: 1tbsp
Brandy: 1/4 cup
Turmeric powder: 1 tsp
Method:
Wash and clean pork with 1/2 tbsp vinegar and turmeric powder and keep aside. Heat oil in a pan, add ginger, garlic, greenchilli, saute well till the raw smell goes, add onion fry untill golden color. Add tomato, fry till the oil appears on the top. Reduce the flame to medium, add pepper powder, meat masala, garam masala powder saute for 5 minutes. Then add pork, saute well. Reduce the flame to low, cover and cook for 20 minutes. Remove lid and add brandy and 1/2 tbsp vinegar. Cook for another 20 minutes until the gravy turns thick. Serve hot.
