Ingredients for vanila pudding:
Milk: 2 cup
Condensed milk: 1 cup
China grass: 1 1/2 tbsp
Sugar: 1 tbsp
Vanila essence: 11/2 tsp
Water: 1/2 cup
Ingredients for mango pudding:
Mango pulp - 1 cups
Condensed milk: 3-4 tbsp
Sugar: 1/2 tbsp
China grass/gelatin - 3/4 tbsp
Water: 1/4 cup
Method:
Soak china grass in water. Add sugar and mix well. In a heavy bottom pan, Mix the milk with condensed milk and cook over medium heat until it comes to a boil. Add soaked china grass to the boiling milk and stir continously till the china grass dissolves completely. Remove from fire, allow it to cool. Add vanila essence to the milk. Pour the milk to a pudding dish. Keep it in the refrigerator for 1/2 n hour or till set.
Mix mango paste with condensed milk and keep it aside. Dissolve china grass in 1/4 cup water. Add sugar to this and mix well. Pour the mango paste to this, stir continuously for 2-3 minutes. Remove from fire, allow it to cool. Pour this mix to the top of the vanila pudding and transfer again to the fridge. allow it cool for another 1 hr.
Thak you soumya from http://traditional-indian-cooking.blogspot.com/p/awards.html and savitha raj from http://savitharajsspiceland.blogspot.com/ forward 2 me this wondeful award, thanks for sharing the award and your support.
